Santceloni restaurant - The Catalan cuisine of chef and restauranteur Santi Santamaria is served at this one Michelin starred restaurant, situated on the lower ground floor, with street access. Slightly departing from the neutral tones of the hotel’s public spaces, interior decorator Pascua Ortega has injected rich green banquets into the neutral mix, and chequered marble in black and white lining some of the walls. Serving just 45 covers, the tables are discretely distanced. There is also private dining seating in a rust and black interior for 20. The table settings feature Baccarat crystal water glasses, wine glasses by the Austrian designer George Riedel and custom designed silver and ebony cutlery for deserts (the chocolate fritters are renowned). The menu draws on fresh seasonal produce – wild mushrooms and black truffles flown in daily from Catalonia and Galicia are favorite ŕ la carte options. The signature dish is Ravioli de Gambas with Wild Mushroom Oil. The wine menu spans over 300 fine wines. The restaurant is open for lunch and dinner; prior booking is recommended. La Manzana - Buffet breakfast and modern Mediterranean cuisine for lunch and dinner is served in this informal restaurant, overlooking the central atrium lounge, with seating for around 50 diners. Paella with vegetables or lobster is a favorite. Vegetarian and low calorie dishes are available. The décor – neutral tones lifted with beige and gold - draws on the restaurant’s inspiration. La Manzana is named after the Spanish word for the golden apple which Hercules searched for in The Gardens of Hesperides. Scotch Bar - Dark burnished wood, soft beige suede banquettes and the glinting bottles of the well stocked bar create a gentleman’s club atmosphere. Although brandies and cocktails, snacks and cigars are available the main attraction is the whisky. There are over 70 varieties on offer. Open all day, there is live piano music in the evenings. Lucernario - Light pours in through the glass roof of this intimate area, decorated in the style of a Spanish garden, with lemon trees and a central sculpture. Breakfast, light lunch and afternoon teas (including Jasmine, Earl Grey and Redberries) are served here. Lobby Lounge Bar - Guests can find a seat on the nut-colored sofas or wicker chairs to enjoy snacks and drinks. |