Crompton’s French Restaurant - Located just off the main lobby is a lounge for executive guests, with oak furniture, gilt framed prints and sofas, leading into the restaurant itself. This has small clothed tables each with an individual light overhead with a pink fringed shade, flowery wallpaper and framed French prints, giving a feeling of intimacy and enhancing the French theme. There is a table d’hôte or à la carte menu serving gourmet French dishes from garlic mushrooms to fillet steaks and fish, plus a selection of vintage wines. Jenny’s Carvery Restaurant - This large, bright restaurant is decorated in white and pale green, with large windows looking over the Old Jamaican Sugar Docks. With seating for up to 200 diners, this is a self-service restaurant offering a carvery, cold meats and fish, a selection of vegetables and salads, fresh fruit and several desserts. The Overstuffed Pizzeria Restaurant - Tiled floors and street access give extra light and an informal atmosphere to this low-key eatery. Pizza and pasta are on offer along with sandwiches and snacks. The Conservatory Bar - Just off the reception area, this bar has a large split-level seating area with cherry wood and oak tables, tub chairs and leather sofas alongside black and brass figurine lamps and a carved oak bar behind a black ironwork gate. Guests can relax in the intimacy of the upper carpeted level or on wooden floored lower level with large windows looking out across the quay. Fridays Bar - With both street and hotel access, this is a typically British pub with tables and chairs, leather sofas and oak bar, as well as a bar for late-night dancing and parties. As well as drinks, sandwiches and snacks are also served here and several big screen televisions with cable channels screen top sporting events. |