Miami International Airport (MIA): Approximate driving time is 20 minutes and distance is 11 miles.

Driving directions from Miami International Airport: From the airport exit, take NW 21st St and veer right onto SR-112 (Airport Expy). Proceed on SR-112 heading east and then continue on I-195. Continue on Arthur Godfrey Rd and turn right onto Indian Creek Dr. Bear right onto Collins Ave and proceed 12 blocks to the hotel.

Taxis, rental cars, and shuttle vans are the most common ways used to get from the airport to the hotel and back. Transportation options are available on the ground level of the airport terminal, outside the baggage claim area. SuperShuttle to hotel: $16–$25. There is a flat-rate taxi fare to the hotel from MIA: $26–$35. Car rentals are available on this Web site. Rates are subject to change without advanced notice.

Getting around: Walking is a popular way to navigate the South Beach area. The hotel is close to shopping, restaurants, historic districts, and is adjacent to the ocean. Attractions like the Art Deco Historic District and the Jackie Gleason Theater are just a few blocks away. Taxis also offer convenient ways to get around the Miami Beach area: less than $5 per mile. Public busses and the Electrowave Shuttle service tourist areas in South Beach: less than $5. Although driving is often easiest, street parking can sometimes be problematic. Valet parking is available at the hotel.

The Lounge - This hip lavender and dark-wood lobby lounge offers nightly cocktails, plus a Continental breakfast buffet every morning (fee). Coffee and tea are available all day.

The hotel does not have its own restaurant, but there are several dining options within the surrounding area.

Nearby restaurants:
Gaucho Room
Wok & Roll
Grillfish
Osteria del Teatro

Amenity highlights: Sun-worshipping guests enjoy the spa, tanning deck, and 1-block walk to the beach. The hotel’s lounge serves a buffet breakfast, coffee and tea all day, and cocktails late into the night.

Insider tip: The well-connected staff can arrange access to South Beach’s popular restaurants and bars during peak season (September-May), when it can be hard to gain entry.