O'Hare International Airport (ORD): Approximate driving time is 30 minutes and distance is 17 miles.

Driving directions from O'Hare International Airport: Head east on I-190 and continue east on the Kennedy Expwy/I-90. Take the Ohio St exit. Turn left onto N Michigan Ave. Turn right on E Pearson and then left on DeWitt St. Proceed one block to E Chestnut St. The hotel is on the corner of DeWitt and Chestnut.

Chicago Midway Airport (MDW): Approximate driving time is 25 minutes and distance is 13 miles.

Driving directions from Chicago Midway Airport: Head north on SR-50/S Cicero Ave. Continue to I-55 and head northbound. Head west on I-90/Ryan Expwy. Take the Ohio St exit. Turn left onto N Michigan Ave. Turn right on E Pearson and then left on DeWitt St. Proceed one block to E Chestnut St. The hotel is on the corner of DeWitt and Chestnut.

Taxis ($16–$25 from Midway; $26–$35 from O'Hare) and airport shuttles ($16–$25) are the most convenient ways to reach the hotel. Fee(s) subject to change without notice.

Getting around: There are many stores, restaurants, and attractions within walking distance of the hotel. Public transportation (less than $5) and taxis are also convenient for navigating the downtown area. Fee(s) subject to change without notice. Rental cars are not practical due to heavy traffic and the high cost of parking.

The Saloon - This steak house, open for lunch and dinner, attracts a crowd for after-work drinks at the bar, where martinis and wine are the drinks of choice. A collection of signed baseballs and footballs is showcased in the bar. In the dining room, amber-hued walls, wood floors, and dark-wood booths create a warm and inviting atmosphere. White-jacketed servers present cuts of meat, such as ribeye, porterhouse, and strip loin. Side dishes, large enough to share, include double-baked potatoes and mashed potatoes.

Chalfins' Deli - For a casual breakfast, lunch, or early dinner, this New York-style deli features a glass display case full of smoked fish, lox, and deli meats. The counter cake stand displays pecan rolls, muffins, and cookies. The menu offers salads, deli staples such as chopped liver and hot corned beef, and entrées such as chopped steak, corned beef and cabbage, and roast brisket of beef. Children enjoy cheeseburgers, tuna melts, and grilled cheese sandwiches.

Amenity highlights: Rooms are equipped with cookware, dishes, toasters, and microwaves. Laundry facilities are provided on every floor. Complete makeovers—hair, facials, and manicures—are available at the lower-level salon and spa. The hotel has three restaurants and is within walking distance of dozens of others.

Insider tip: The Seneca is across the street from the John Hancock Center, where guests can celebrate any occasion in the 95th-floor Signature Room restaurant or lounge. The Hancock Center is famous for its superb panoramic views of Chicago.

Valet parking only:
$26-35 per day. In/out privileges. Covered/secured lot.
Note: Fee may not include tax and is subject to change without prior notification.