Logan International Airport (BOS): Approximate driving time is 25 minutes and distance is 3 miles.

Driving directions from Logan Airport: Follow signs to Sumner Tunnel/Boston. After the tunnel, follow I-93 north. Exit at Cambridge/Storrow Dr and follow Storrow Dr toward the Back Bay. Take Copley Square exit on left. At lights, take left onto Beacon St. Take first right onto Arlington St. Follow for 5 blocks until the intersection of Stuart St. The hotel is on the left.

Getting there: For guests who don't drive, the best way to get to the hotel is by taxi ($26–$35) (fees subject to change without notice. For those seeking a more inexpensive option, a complimentary shuttle runs from the terminal to the T, Boston's rapid transit system. Take the Blue Line to Government Center, transfer to the Green Line, and exit the T at Arlington Street. The hotel is across the street from the station.

Getting around: Walking is the best way to get around town, and many attractions are within walking distance of the hotel. For those who would rather not walk, the T provides a convenient and inexpensive alternative (less than $5) (fees subject to change without notice). Taxis are also available.

McCormick & Schmick’s Seafood Restaurant - The restaurant serves 40 varieties of fresh fish and seafood caught locally or flown in daily, such as Atlantic salmon from Casco Bay and rainbow trout from Idaho. The menu also includes chicken, steak, and pasta dishes. The weeknight bar menu is popular with local businesspeople. Curtained tables, known as snuggeries, provide intimate dining for parties of six.

Swan’s Court Lobby Bar & Restaurant - The hotel’s lovely dining room has tables surrounded by comfortable chairs and settees and serves breakfast, lunch, and dinner daily. It also offers a formal afternoon tea service with assorted finger sandwiches, fresh scones and crème fraiche, and assorted petit fours. Reservations for tea are strongly recommended.

Whiskey Park - This hip lounge with roomy leather chairs and a faux-mink couch is owned by Cindy Crawford’s husband, Rande Gerber. It’s where hotel guests and local Bostonians mingle over cocktails under a bronze-mirrored ceiling.

Amenity highlights: The hotel’s nine street-level restaurants and lounges cater to a wide range of tastes, budgets, and personal schedules. For dinner, Bonfire celebrates ranch-style cooking over an open fire. Finale serves decadent desserts, ports, and cordials. And for late night cocktails, there’s Whiskey Park. For the kids, Ben & Jerry’s offers 50 varieties of ice cream.

Insider tip: This hotel is a member of the Historic Hotels of America. A small museum on the first floor displays memorabilia, including the hotel’s restaurant menu from 1927, which lists a cup of coffee at 15 cents and creamed lobster Newburg at $1.90. Other treasures line the hotel walls throughout the building, including a flag from the American Revolution.

Valet parking:
$26-35 per day. In/out privileges. Secured lot.

Self parking:
$16-25 per day. No in/out privileges. Secured lot.
Note: Fees may not include tax and are subject to change without prior notification.